Lamb Shank

Frozen Slow Cooked Lamb Shanks in a Rosemary and Red Wine Sauce

Big Al’s Slow Cooked Lamb Shank allows you to offer your customers the pleasure of slow-cooked food, in minutes. Their Big Al’s chefs have done all the hard work, so you can benefit from consistently outstanding serves that are easy for your staff to prepare.

• Big Al’s Slow Cooked Lamb Shank is cooked sous-vide for over 5 hours. This makes the meat juicy and tender.
• Served with a delicious red wine and rosemary gravy giving the whole dish a real sense of occasion.
• Each Lamb Shank is individually portioned, so you keep waste to a minimum and profits to the max.